DAHI VADA

DAHI VADA

A perfect dahi vada recipe starts with tender and puffy homemade fried lentil fritters that are soaked in water, drained, and then covered in tangy whipped yogurt. These fluffy fritters are traditionally made with the ivory colored skinned urad dal, also known as black gram or urad bean or matpe bean.

Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices.