SORATH MASALA DAHI BHALLA

SORATH MASALA DAHI  BHALLA 

Dahi bhalle is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.

Ingredients :

Yoghurt (Contains Milk), Gram Flour, Urad Lentil, Water, Potatoes, Tamarind Sauce, Tomato Ketchup, Vegetable Oil, Onions, Fresh Tomatoes, Fresh Green Chilli, Chaat Masala, Spice and Salt.

For Allergens, see ingredients in BOLD.

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