SCHEZWAN STIRFRY SAUCE

SCHEZWAN STIRFRY SAUCE

Schezwan sauce is a popular Indo-Chinese condiment made with red chilies, garlic, soya sauce, vinegar and Sichuan peppers. Also known as Schezwan Chutney, it gets the name from the use of Sichuan peppers in the preparation of this sauce.

Storage

To maintain the freshness and Taste of SAUCES, store them in an airtight container in a cool, dry place, away from direct sunlight and moisture. Avoid storing them near strong odours to prevent any flavours absorption. Ensure the lid of the container is securely closed to prevent air from affecting the texture of the Sauces.