GARLIC SOUCE

GARLIC SOUCE

Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used.

INGREDIENTS: Garlic, butter, flour, cream, some parsley, are all the simple ingredients needed for this recipe.

Storage

To maintain the freshness and Taste of SAUCES, store them in an airtight container in a cool, dry place, away from direct sunlight and moisture. Avoid storing them near strong odours to prevent any flavours absorption. Ensure the lid of the container is securely closed to prevent air from affecting the texture of the Sauces.

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