WEST INDIAN EXXXTRA HOT PEPPER

WEST INDIAN EXXXTRA HOT PEPPER

Tastes that Take you Places
...to the port of Kingston, with Scotch Bonnet & Habanero peppers boosted by the big old Bhut Jolokia Chilli. Spice your Life, The Caribbean classic but with even more of that fiery heat, Chilli Rating - Hotter than Hot - 5, No Added MSG, Vegetarian & Vegan Friendly

Ingredients; Hot Pepper Mash (55%)(Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid (Acetic Acid)), Water, Salt, Acid (Acetic Acid), Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)

Storage

To maintain the freshness and Taste of SAUCES, store them in an airtight container in a cool, dry place, away from direct sunlight and moisture. Avoid storing them near strong odours to prevent any flavours absorption. Ensure the lid of the container is securely closed to prevent air from affecting the texture of the Sauces.