BROWN RICE VERMICELLI

BROWN RICE VERMICELLI

Quick-cooking and made with one simple ingredient, brown rice flour,  Brown Rice Vermicelli are feathery thin rice noodles with a mild earthy flavor and a springy texture. The healthier counterpart to traditional rice vermicelli, they can be served in Asian dishes like Singapore curry noodles and Vietnamese spring rolls. They are gaining popularity as a gluten free alternative in contemporary cooking. Our Brown Rice Vermicelli are a versatile noodle perfect for hot or cold dishes like salads and soups.