BAQAR KHANI

BAQAR KHANI

Bakarkhani or Baqarkhani, also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South Asia and is now popular as sweet bread. Bakorkhani is almost biscuit-like in texture, with a hard crust.

Storage

To maintain the freshness and crispiness of Ruck, store them in an airtight container in a cool, dry place, away from direct sunlight and moisture. Avoid storing them near strong odours to prevent any flavours absorption. Ensure the lid of the container is securely closed to prevent air from affecting the texture of the RUSK.

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