PAPDI GATHIYA

PAPDI GATHIYA

Papdi Gathiya is a popular Gujarati snack made from gram flour and spices. The crispy and savory gathiya is often enjoyed with a cup of tea or as a topping for chaats. The dough is made by combining gram flour, spices, and water, which is then shaped into thin strips and deep-fried until golden and crispy.

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Storage

Store the snack in an airtight container or resealable bag to prevent exposure to air and moisture. Keep it in a cool, dry place away from direct sunlight and heat sources. Avoid storing it near strong odours or flavours to maintain its original taste.

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